Corn salsa recipe
I like to keep mine kid-friendly so I leave out anything spicy, but if you want to stay 100% true to Chipotle’s recipe, omit the tomato and feel free to dice a jalapeño and include that in here. The ingredients in my Chipotle Corn Salsa Recipe are super duper simple! Here’s what’s in it: And I’m totally inspired by their menu! I even make a Whole30 copycat Chipotle Barbacoa recipe in my slow cooker.Ĭhipotle’s Corn Salsa is another one of my favorite menu items, too, but I decided to make a quick and easy copycat version for a weeknight fiesta we were throwing, and it was so fast and equally delicious! I love to serve it with my Salsa Baked Chicken to make a complete meal. Nowadays, I till eat there all the time because I trust them and I really love the food… but I still prefer to eat at home most of the time. They’re still one of the few restaurants that have a great selection of Whole30 Approved menu items! I’m sure you know I LOVE Chipotle, right? Back in the day it was one of the only Whole30 Restaurants you could eat at while on a round and stay compliant.
Corn salsa recipe plus#
You won’t believe how easy this recipe is with either frozen or canned corn, plus you can make it well ahead of time to serve at your next backyard bbq or get together! Serve it with tacos, fajitas, or tortilla chips for dipping! Alternatively, build burrito bowls with cilantro lime rice, cooked black beans, avocado, and fajita veggies.Easy and flavorful copycat Chipotle Corn Salsa recipe, made in just a few minutes with a handful of simple ingredients. Stuff it into a breakfast burrito or regular burrito. Serve it over your favorite greens with cilantro lime dressing, or go all out and make a taco salad! Drizzle vegan cheese over your favorite chips, and pile the salsa on top. It’s fantastic on almost any kind of tacos! Check out this post for 11 of my favorite taco recipes. Take your burger over the top by serving it on a homemade hamburger bun. Make Southwest burgers with a black bean burger or quinoa burger patty, a slather of guacamole or chipotle sauce, pickled red onions, lettuce, and a scoop of the salsa. It’d be perfect for game day or any summer celebration. As a dip! Set it out as an appetizer with lots of tortilla chips.
There are SO many delicious ways to serve this corn salsa recipe! Here are a few of my favorites: For a fun twist, use pickled jalapeños instead of raw ones!Īdd a pinch of salt and pepper to tie it all together!įind the complete recipe with measurements below. Jalapeño – It gives the salsa a spicy kick.Always use freshly squeezed lime juice here. Lime juice – For bright, zesty flavor.Finely chopped cilantro – It adds flecks of green and lots of fresh flavor.Red bell pepper – I love its brilliant red color against the pale yellow corn.Red onion and garlic – For sharp depth of flavor.However, I’ve also grilled the corn here, and it gives the salsa a delicious smoky, charred flavor! If you can’t find in-season sweet corn, thawed frozen corn would work here too. Most often, I slice the kernels off the cob and leave them raw for a sweet, crisp bite. Fresh corn on the cob – You’ll need about 3 ears of corn to make this recipe.Here’s what you’ll need to make this fresh corn salsa recipe: As long as you taste and adjust the seasonings before you eat, you’re bound to create a salsa you love. Spice it up with cumin, coriander, or a dash of smoked paprika. Bulk it up with black beans, or toss in some halved cherry tomatoes. Add something creamy, like diced avocado or crumbled Cotija cheese. Most often, I make this corn salsa recipe as written, but it’s also a great one to play with. Of course, it’s fantastic as a dip with tortilla chips too. Luckily, it’s really versatile, so I’ve been piling it on nearly everything – salads, bowls, tacos, burgers, and more.
This corn salsa recipe combines two of my favorite things in life: salsa and sweet corn! It’s crisp and zesty, sweet and spicy, and I just can’t get enough of it.